Happy Easter 2025!
Easter dinner with Fefzi & Klara We kept our Easter tradition this year, which is every year is different. After past years with various spring break location, this year we enjoyed a warm spring day on the deck with friends (thank you Klara and Fefzi for hosting) and a delicious lamb dinner. Anna was home for the weekend and made the Easter bread and Theresa made lamb cake. It was also Klara's birthday on Sunday, so there was also a regular birthday cake and ice cream to celebrate. A note on making the Easter bread. This is a labor-intensive, all-day effort. Aunt Mary is the master of the Easter bread. Anna took on the challenge, albeit on a teenager schedule. This meant not starting the process until about 2 PM when she woke up. It is unclear when she finished, but it was likely around midnight (Joe and Theresa had long sense gone to bed). It was ready on Easter morning. In other news: Joe found a new lecture season at George Ma...